Executive Chef
With an extensive 26 years of global culinary experience, Chef Radi has captivated diners across China, Thailand, and for the past two years, he has been spreading his culinary artistry to Vietnamese guests at the Renaissance Riverside Hotel Saigon.
Chef Radi's culinary style is truly exceptional, blending modern cooking techniques with refined aesthetics and a passion for exploring new flavors. He always utilizes fresh and sustainable local ingredients, transforming them into stunning culinary masterpieces.
Beyond his culinary passion, Chef Radi is also a talented street photographer and an avid golfer. His artistic spirit and passion for exploring the world are skillfully infused into each dish, providing guests with an inspiring and memorable dining experience.