Meet Our Executive Chef At Oriental Pearl Saigon
Executive Chef
Meet our Executive Chef at Oriental Pearl restaurant - Chef Konrad "Radi" Renggli!
Executive Chef
With an extensive 26 years of global culinary experience, Chef Radi has captivated diners across China, Thailand, and for the past two years, he has been spreading his culinary artistry to Vietnamese guests at the Renaissance Riverside Hotel Saigon.
Chef Radi's culinary style is truly exceptional, blending modern cooking techniques with refined aesthetics and a passion for exploring new flavors. He always utilizes fresh and sustainable local ingredients, transforming them into stunning culinary masterpieces.
Beyond his culinary passion, Chef Radi is also a talented street photographer and an avid golfer. His artistic spirit and passion for exploring the world are skillfully infused into each dish, providing guests with an inspiring and memorable dining experience.
The restaurant space is beautiful, with a cozy and comfortable ambience. The sky-high view is stunning at night. Staff are friendly, cheerful and accommodating. The food here is fresh, diverse and nicely decorated.
MR. SY DUC
My first experience tasting the Landmark Pho was amazing and worthy of such price. I would like to express my sincere gratitude to Ms. QUINCY and the other staff members for their enthusiastic welcome and support, which made my family's experience and meal so wonderful.
MS. PHUNG
Today was my mother's and daughter's birthday. The staff at Oriental Pearl were very helpful. Our family would like to send our sincerely thanks to Nhi and Quyen. The seafood dishes were very fresh and beautifully presented. When we have the opportunity to return to Vietnam, we will definitely come back to Oriental Pearl.