Oriental Pearl

Celebrate Easter above the clouds with a special Easter Lunch Buffet!

Gather your loved ones for a delightful Sunday feast at Oriental Pearl on April 05, from 12PM - 3PM, and indulge in premium seafood, seasonal delights and spectacular views of the city from high above:

• Roasted Leg of Lam with Garlic & Mustard, along with Honey-Glazed Ham
• Nha Trang Lobsters, Japanese Oysters, King Prawns and Sashimi
• Luxurious Caviar station
• Charming Easter dessert selection

Kids are in treat for complimentary milkshakes and fun activities such as cupcake decorating and Easter egg hunting, so don't forget reserve your table now and make this holiday a celebration to remember!

• Price: VND 1,866,000++ (inclusive of soft drinks, water, juices, tea & coffee)
• Free-flow alcohol package (red wine, white wine, sparkling wine & beer): VND 299,000++
• Free-flow alcohol package with unlimited champagne & cocktails (Espresso Martini, Carrot Ginger Mimosa): VND 1,066,000++

Special offer: Free buffet for 1 child under 12 years old when accompanied by 1 adult!

Up to 20% off Oriental Pearl's three best-selling dishes for lunch!

Elevate your lunch break with Oriental Pearl's must-try signature Vietnamese menu, now available at exclusive special prices from March 17 to April 17!

Available Monday to Friday, 11AM - 3PM, enjoy a relaxing mid-day escape with sweeping views of the Saigon skyline from the 66th floor, while savoring familiar flavors elevated with premium ingredients:

• Landmark Pho with Satsuma A4 Wagyu and 48-hour Oxtail broth: VND 990,000++ => VND 799,000++
• Com Suon Saigon with Iberico Pork Cutlet and ST25 Rice: VND 550,000++ => VND 499,000++
• Bun Cha Ha Noi with Grilled Pork Skewers, Pork Patties and Pork & Crab Fried Spring Rolls: VND 450,000++ => VND 399,000++

 (*): Not applicable in conjunction with other promotions and member discounts

Throughout March and April, in collaboration with the Canadian Consulate General, Oriental Pearl presents an elevated Seafood Buffet featuring premium ingredients imported from the land of the maple leaf, thoughtfully crafted to celebrate each selection's natural flavors:

• Lobsters
• Beef
• Surf Clams
• Blueberries

With a curated menu by Chef Konrad Renggli - Executive Chef of Autograph Saigon and Guest Chef Rang Nguyen - a respected figure in the Canadian fine dining scene, reserve your table now and don't miss the opportunity to indulge in premium flavors while taking in sweeping skyline views from above!